Chia Seed – Production Research
Ayerza, R. and W. Coates. 2005. Protein and oil content, peroxide index and fatty acid composition of chia (Salvia hispanica L.) grown in six tropical and sub-tropical ecosystems of South America. Tropical Science, 44(3):131-135 (2005). (Abstract).
Ayerza, R. 2000. Chia, a new source of omega-3 fatty acids: from research to commercialization. Annual Meeting of The Association for the Advancement of Industrial Crops, Saint Louis, Missouri, USA.
Ayerza, R. and W. Coates. 1996. New Industrial Crops: Northwestern Argentina Regional Project. Pages 45-51 in Progress in New Crops edited by J. Janick, ASHS Press, Alexandria, Virginia., USA. (Full text).